Dandelion is a member of the sunflower family. Its name is a corruption of the French dents de lion, meaning "teeth of the lion." Herbalists consider this plant one of the most nutrient-rich in the plant kingdom. The whole plant is edible--the flowers, the leaves and the roots. Dandelion supports digestion and nourishes the liver. The herb is a source of many important minerals and vitamins. Each capsule contains 460 mg dandelion root.
STOCK NUMBER: 250-4
Supplemental Facts |
Serving Size: 2 Capsules |
Instructions: Take two capsules with a meal twice daily. |
Ingredients | Per Serving | % DV |
|
Dandelion Root (Taraxacum officinale) |
920 mg |
* |
|
* Daily Value Not Established |
Other Ingredients: |
Magnesium stearate (vegetable), silicon dioxide (powdered silica), kosher gelatin, and water. |
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